What are the patient’s caloric needs, Protein, Fat, and any other calculations (BMI, % weight change, UBW, % involuntary weight loss, % UBW) necessary to determine patient’s needs

Susan is a 65 years old diabetic patient with right AKA. She Weighed 245 lbs., Height 5’7’’ at admission to the hospital. High blood glucose (450mg/dl) and blood pressure reading were 170/110 mm/hg. The doctor placed Susan on an 1800 Kcal, 2 gm. Sodium and 14 servings CHO diet and ordered a dietitian consult.
1. What are the patient’s caloric needs, Protein, Fat, and any other calculations (BMI, % weight change, UBW, % involuntary weight loss, % UBW) necessary to determine patient’s needs
2.Write a menu for each diet, taking into account patient disease state, and also color, texture and aesthetics
3.what are the RDA’s and AMDR’s are met for specific nutrients (CHO, Fat& Sat Fat, fiber, cholesterol, protein, Ca, Na,) and any other nutrient pertinent to the patient’s care