Homework
Please be sure to answer the questions fully and in essay/short answer format. There should not be any 1 or 2 word/sentence responses to any of the questions. Use your own words. Copied answers will NOT be accepted.
Please be sure to answer the questions fully and in essay/short answer format.There should not be any 1 or 2 word/sentence responses to any of the questions.Use your own words. Copied answers will NOT be accepted.
1- Explain in detail the relationship between the web, webpages, websites and web serve
2- Explain in detail 7 different types of websites and give examples.
3- Explain in detail the following categories of software:Retial, Custom and Shareware.
4- Find the answer to the following question(s) and provide a URL.Do NOT use any WIKI.
According to mythology, who invented the sport of boxing?
5- Find the answer to the following question(s) and provide a URL.Do NOT use any WIKI.
Longhorn was the code name for what?
6- Use Microsoft WORD to create an exercise with references.Format the page appropriately.Use MLA Style.There should be no title page to this short exercise.Appropriateformat must be used.
Replacethe [1] and [2] with the appropriate references.There should be 2 pages whencompleted. Use what you have learned.
————-Copy below this line——————-
Hi-Tech Spaghetti
What happens if you mix chemistry with cooking?The new science of molecular gastronomy is really taking off.Molecular gastronomy is a scientific discipline involving the study ofphysicaland chemicalprocessesthat occur in cooking [1].It deals with the transformation of ingredients in cooking, from a technical, social and artistic point of view.Famous chef Heston Blumenthal uses molecular gastronomy in his recipes to recreate modern classics like spaghettiBologneseand fish & chips [2].
REFERENCES
Website [1]:
Author:Wikipedia.org
Page:http://en.wikipedia.org/wiki/Molecular gastronomy
Accessed:January 21, 2020
Year:October 12, 2006
medium:webpage
Report [2]:
Author:H This
Title:Food for tomorrow?How the scientific discipline of molecular gastronomy could change the way we eat
Year:2006
Publisher:EMBO reports
City: Albany
Type:Publication
Accessed:January 19, 2020
Medium:print
